Wines made from Syrah grapes of Lisboa
Discover the best wines made with Syrah as a single variety or as a blend of Lisboa.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
What are the typical flavors of the Syrah grape variety?
- OakPresent in 3% of Syrah
- Black fruitPresent in 3% of Syrah
- EarthPresent in 2% of Syrah
- Citrus fruitPresent in 2% of Syrah
- Red fruitPresent in 2% of Syrah
- CitrusPresent in 1% of Syrah
- Green applePresent in 1% of Syrah
- MineralityPresent in 1% of Syrah
- StrawberriesPresent in 1% of Syrah
- CranberryPresent in 1% of Syrah
- Fresh strawberriesPresent in 1% of Syrah
- MelonPresent in 1% of Syrah
- Tree fruitPresent in 1% of Syrah
- Non oakPresent in 1% of Syrah
- MicrobioPresent in 1% of Syrah
- SpicesPresent in 1% of Syrah