Wines made from Sylvaner grapes of Oregon
Discover the best wines made with Sylvaner as a single variety or as a blend of Oregon.
More informations about the variety Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
More informations about the region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
What are the typical flavors of the Sylvaner grape variety?
- Non oakPresent in 2% of Sylvaner
- EarthPresent in 2% of Sylvaner
- MicrobioPresent in 2% of Sylvaner
- Tree fruitPresent in 2% of Sylvaner
- Citrus fruitPresent in 2% of Sylvaner
- Tropical fruitPresent in 2% of Sylvaner
- PineapplePresent in 1% of Sylvaner
- CreamPresent in 1% of Sylvaner
- GrapefruitPresent in 1% of Sylvaner
- OakyPresent in 1% of Sylvaner
- TropicalPresent in 1% of Sylvaner
- CitrusPresent in 1% of Sylvaner
- ApplesPresent in 1% of Sylvaner
- QuincePresent in 1% of Sylvaner
- PeachPresent in 1% of Sylvaner
- ButterPresent in 1% of Sylvaner
- EarthyPresent in 1% of Sylvaner
- Green applePresent in 1% of Sylvaner
- LimePresent in 1% of Sylvaner
- MineralityPresent in 1% of Sylvaner