Wines made from Seyval blanc grapes of New Hampshire
Discover the best wines made with Seyval blanc as a single variety or as a blend of New Hampshire.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of New Hampshire
New England state, young vineyard (~13 wineries). Atlantic coast tempered by Gulf Stream, harsh continental interior in the White Mountains. Cold-hardy hybrids signature. Marquette red flagship: structured with black cherry, plum, blackberry, pepper and spice, fine tannins.
What are the typical flavors of the Seyval blanc grape variety?
- Citrus fruitPresent in 1% of Seyval blanc
- Black fruitPresent in 1% of Seyval blanc