Wines made from Seyval blanc grapes of Massachusetts

Discover the best wines made with Seyval blanc as a single variety or as a blend of Massachusetts.

Wine made from Seyval blanc grape variety>United States >Massachusetts
1Hardwick Vineyard & Winery - Yankee Boy Semi-Dry WhiteYankee Boy Semi-Dry WhiteHardwick Vineyard & WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Nashoba Valley Winery - Seyval BlancSeyval BlancNashoba Valley WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

What are the typical flavors of the Seyval blanc grape variety?