Wines made from Seyval blanc grapes of Massachusetts

Discover the best wines made with Seyval blanc as a single variety or as a blend of Massachusetts.

Wine made from Seyval blanc grape variety>United States >Massachusetts
1Hardwick Vineyard & Winery - Yankee Boy Semi-Dry WhiteYankee Boy Semi-Dry WhiteHardwick Vineyard & WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Nashoba Valley Winery - Seyval BlancSeyval BlancNashoba Valley WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

More informations about the region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

What are the typical flavors of the Seyval blanc grape variety?