Wines made from Seyval blanc grapes of Illinois

Discover the best wines made with Seyval blanc as a single variety or as a blend of Illinois.

Wine made from Seyval blanc grape variety>United States >Illinois
1Winery Galena Cellars - Seyval BlancSeyval BlancWinery Galena CellarsNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery August Hill - Seyval BlancSeyval BlancWinery August HillNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Galena Cellars - Britt WhiteBritt WhiteWinery Galena CellarsNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Lynfred Winery - Seyval BlancSeyval BlancLynfred WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Blue Sky - SeyvalSeyvalWinery Blue SkyNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Illinois

Midwestern US wine state, humid continental climate requiring robust hybrid varieties. Signature Chambourcin in red: fruity and accessible with signature black cherry, raspberry, plum, fresh herbs and a peppery touch, supple tannins and lively acidity — the local standard. Dense, deeply coloured Norton (blackberry, coffee), fruity Frontenac, spicy Foch. Whites: ample Chardonel, honeyed sweet Vidal Blanc, aromatic Vignoles, opulent Traminette, lively Seyval Blanc.

What are the typical flavors of the Seyval blanc grape variety?