Wines made from Saperavi grapes of Stavropol

Discover the best wines made with Saperavi as a single variety or as a blend of Stavropol.

Wine made from Saperavi grape variety>Russia >Stavropol
1Winery Винзавод Надежда (Vinzavod Nadezhda) - Кагор Ликерное (Kagor Liqueur)Кагор Ликерное (Kagor Liqueur)Winery Винзавод Надежда (Vinzavod Nadezhda)Note - 1Note - 1Note - 1Note - 1Note - 0
2Winery Батрак (Batrak) - Perfekt Klassik Саперави (Saperavi)Perfekt Klassik Саперави (Saperavi)Winery Батрак (Batrak)Note - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Винзавод Надежда (Vinzavod Nadezhda) - Вино ликерное Кагор ЛикерныйВино ликерное Кагор ЛикерныйWinery Винзавод Надежда (Vinzavod Nadezhda)Note - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Винзавод Надежда (Vinzavod Nadezhda) - Кагор Православный Красное (Kagor Orthodox Red)Кагор Православный Красное (Kagor Orthodox Red)Winery Винзавод Надежда (Vinzavod Nadezhda)Note - 1Note - 1Note - 1Note - 0Note - 0
5Winery Primaverini - Red SemidolceRed SemidolceWinery PrimaveriniNote - 1Note - 1Note - 0.5Note - 0Note - 0
6Winery Винзавод Прасковейский - Престиж (Prestige)Престиж (Prestige)Winery Винзавод ПрасковейскийNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

More informations about the region of Stavropol

Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.

What are the typical flavors of the Saperavi grape variety?