Wines made from Saperavi grapes of Eastern Pryazovia

Discover the best wines made with Saperavi as a single variety or as a blend of Eastern Pryazovia.

Wine made from Saperavi grape variety>Russia >Кубань >Eastern Pryazovia
1Winery Azov Vine - Ея Саперави (Eya Saperavi)Ея Саперави (Eya Saperavi)Winery Azov Vine

More informations about the variety Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

More informations about the region of Кубань

Ukraine's smallest wine zone (<5,000 ha) northeast of the Sea of Azov, temperate continental climate, saline soils and fertile chernozems. Saperavi signature red king (Georgian grape adopted): intense and structured with blackberry, black cherry, plum, herbs, leather and spicy touch, firm tannins and lively acidity. Dense Cabernet Sauvignon and spiced Odessa Black as complement. Lively Aligoté and aromatic Muscat Odessa in whites.

What are the typical flavors of the Saperavi grape variety?

      Discover the best wines made with Saperavi of Eastern Pryazovia