Discover the best wines made with Saperavi as a single variety or as a blend of Кубань. Долина реки Афипс.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Viticultural region of the Afips valley in Kuban (Krasnodar), between the Black Sea and the Caucasus foothills, temperate continental climate. Cabernet Sauvignon, Merlot and Saperavi are the signature structured reds with intense blackcurrant, blackberry, black cherry and a spiced hint, firm tannins and ageing potential. Chardonnay, Aligoté, Rkatsiteli and Sauvignon Blanc as fresh whites with citrus and white flowers. Native Krasnostop as a deep red.
