Wines made from Sangiovese grapes of Aegean
Discover the best wines made with Sangiovese as a single variety or as a blend of Aegean.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- StrawberriesPresent in 1% of Sangiovese
- WatermelonPresent in 1% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- SpicesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese