Wines made from Sangiovese grapes of Península de Setúbal

Discover the best wines made with Sangiovese as a single variety or as a blend of Península de Setúbal.

Wine made from Sangiovese grape variety>Portugal >Península de Setúbal
1Winery Herdade do Portocarro - Anima TintoAnima TintoWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Herdade do Portocarro - Tears of Anima RoséTears of Anima RoséWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Herdade do Portocarro - Autocarro No 13 RoséAutocarro No 13 RoséWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Herdade do Portocarro - FantasFantasWinery Herdade do Portocarro

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

What are the typical flavors of the Sangiovese grape variety?

  • Non oakPresent in 1% of Sangiovese
  • EarthPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese