Wines made from Sangiovese grapes of Península de Setúbal

Discover the best wines made with Sangiovese as a single variety or as a blend of Península de Setúbal.

Wine made from Sangiovese grape variety>Portugal >Península de Setúbal
1Winery Herdade do Portocarro - Anima TintoAnima TintoWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Herdade do Portocarro - Tears of Anima RoséTears of Anima RoséWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Herdade do Portocarro - Autocarro No 13 RoséAutocarro No 13 RoséWinery Herdade do PortocarroNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Herdade do Portocarro - FantasFantasWinery Herdade do Portocarro

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

What are the typical flavors of the Sangiovese grape variety?

  • Non oakPresent in 1% of Sangiovese
  • EarthPresent in 1% of Sangiovese
  • OakPresent in 1% of Sangiovese