Wines made from Sangiovese grapes of Yamanashi-ken

Discover the best wines made with Sangiovese as a single variety or as a blend of Yamanashi-ken.

Wine made from Sangiovese grape variety>Japan >Yamanashi-ken
1Winery Grape Republic - RossoredRossoWinery Grape RepublicNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Grape Republic - Amphora RossoredAmphora RossoWinery Grape RepublicNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Tamba - SangioveseredSangioveseWinery TambaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Book Road - Sangiovese (サンジョヴェーゼ)pinkSangiovese (サンジョヴェーゼ)Winery Book RoadNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

What are the typical flavors of the Sangiovese grape variety?