Wines made from Sangiovese grapes of Japan
Discover the best wines made with Sangiovese as a single variety or as a blend of Japan.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the wines of Japan
Japan is famous for its sake, a rice wine, but Grape wine has been made in Japan for hundreds of years or more. Beer and whisky have also gained a place in the consciousness of modern Japanese, and have even become important contributors to the national economy. Winemaking has a Long history in Japan, and there are several stories surrounding its origins. The most common is that in 718 AD, a Buddhist monk named Gyoki planted the first vineyards at Daizenji Temple, near Katsunuma (southwest of Tokyo).
What are the typical flavors of the Sangiovese grape variety?
- EarthPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Tropical fruitPresent in 1% of Sangiovese