Wines made from Sangiovese grapes of Penisola Sorentina
Discover the best wines made with Sangiovese as a single variety or as a blend of Penisola Sorentina.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Campania
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
What are the typical flavors of the Sangiovese grape variety?
Discover the best wines made with Sangiovese of Penisola Sorentina
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- The best wines made with Sangiovese grapes of Penisola Sorentina
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