Wines made from Sangiovese grapes of Solopaca
Discover the best wines made with Sangiovese as a single variety or as a blend of Solopaca.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The wine region of Solopaca is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Fabulae produce mainly wines red and white. The most planted grape varieties in the region of Solopaca are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solopaca often reveals types of flavors of red fruit.
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