Wines made from Sangiovese grapes of Thrace

Discover the best wines made with Sangiovese as a single variety or as a blend of Thrace.

Wine made from Sangiovese grape variety>Greece >Thrace
1Winery Gülor - Sangiovese - MontepulcianoSangiovese - MontepulcianoWinery GülorNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Gülor - Blend-TBlend-TWinery GülorNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Arcadia - Ilktepe RoséIlktepe RoséWinery Arcadia
4Winery Arcadia - Fresh Roze Sek ŞarapFresh Roze Sek ŞarapWinery Arcadia
5Winery Gülor - SangioveseSangioveseWinery GülorNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

What are the typical flavors of the Sangiovese grape variety?