Wines made from Ruby-cabernet grapes of Barossa
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Barossa.
More informations about the variety Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
More informations about the region of Australie du Sud
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
What are the typical flavors of the Ruby-cabernet grape variety?
- MicrobioPresent in 1% of Ruby-cabernet
- Tree fruitPresent in 1% of Ruby-cabernet
- Citrus fruitPresent in 1% of Ruby-cabernet
- Red fruitPresent in 1% of Ruby-cabernet