Wines made from Ruby-cabernet grapes of Barossa
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Barossa.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the region of Australie du Sud
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
What are the typical flavors of the Ruby-cabernet grape variety?
- MicrobioPresent in 1% of Ruby-cabernet
- Tree fruitPresent in 1% of Ruby-cabernet
- Citrus fruitPresent in 1% of Ruby-cabernet
- Red fruitPresent in 1% of Ruby-cabernet