Wines made from Roussette d'Ayze grapes of Bugey

Discover the best wines made with Roussette d'Ayze as a single variety or as a blend of Bugey.

Wine made from Roussette d'Ayze grape variety>France >Savoie >Bugey
1Winery Les Cortis - AstromeAstromeWinery Les CortisNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Pelillo Vins - Cerdon Méthode AncestraleCerdon Méthode AncestraleWinery Pelillo Vins

More informations about the variety Roussette d'Ayze

Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.

More informations about the region of Savoie

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

What are the typical flavors of the Roussette d'Ayze grape variety?

    Discover the best wines made with Roussette d'Ayze of Bugey