Wines made from Riesling grapes of Monticello

Discover the best wines made with Riesling as a single variety or as a blend of Monticello.

Wine made from Riesling grape variety>United States >Virginia >Monticello
1Winery Cardinal Points - QuattroQuattroWinery Cardinal PointsNote - 1Note - 1Note - 1Note - 1Note - 0
2Thatch Winery - Reserve RieslingReserve RieslingThatch WineryNote - 1Note - 1Note - 1Note - 1Note - 0
3Thatch Winery - ZephyrZephyrThatch WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Jefferson Vineyards - RieslingRieslingWinery Jefferson Vineyards

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Virginia

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.

What are the typical flavors of the Riesling grape variety?

Discover the best wines made with Riesling of Monticello