Wines made from Riesling grapes of Central Region
Discover the best wines made with Riesling as a single variety or as a blend of Central Region.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Virginia
Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.