Wines made from Riesling grapes of Southeastern New England
Discover the best wines made with Riesling as a single variety or as a blend of Southeastern New England.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Vast coastal AVA of New England covering 13 counties of Connecticut, Rhode Island and Massachusetts (including Martha's Vineyard and Nantucket), maritime climate with temperate summers and long autumns. Chardonnay and Pinot Noir as signature whites and reds with citrus, yellow apple, cherry, raspberry and a saline touch. Spicy Cabernet Franc as a structured red. Taut Riesling and hybrid Vidal Blanc as whites.