Wines made from Riesling grapes of Massachusetts

Discover the best wines made with Riesling as a single variety or as a blend of Massachusetts.

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of Massachusetts

Northeastern US state integrated into the Southeastern New England AVA, six counties including Cape Cod, Martha's Vineyard and Nantucket. Maritime climate moderated by the Atlantic. Signature Chardonnay as ruling white: taut and chiselled with green apple, lemon, pear, white flowers, nut butter and a saline mineral touch — cool-climate elegance on former dairy farms. Vivid Riesling, fruity Vidal hybrid.

What are the typical flavors of the Riesling grape variety?

Discover the best wines made with Riesling of Massachusetts