Wines made from Riesling grapes of Gori&scaronka Brda
Discover the best wines made with Riesling as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Primorje
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 1% of Riesling
- SpicesPresent in 1% of Riesling
- Citrus fruitPresent in 1% of Riesling
- FloralPresent in 1% of Riesling