Wines made from Riesling grapes of Alentejo
Discover the best wines made with Riesling as a single variety or as a blend of Alentejo.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Alentejano
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
What are the typical flavors of the Riesling grape variety?
- MicrobioPresent in 4% of Riesling
- OakPresent in 4% of Riesling
- Citrus fruitPresent in 4% of Riesling
- Tropical fruitPresent in 4% of Riesling
- EarthPresent in 3% of Riesling
- Tree fruitPresent in 3% of Riesling
- VegetalPresent in 2% of Riesling
- FloralPresent in 1% of Riesling
- PineapplePresent in 1% of Riesling
- CreamPresent in 1% of Riesling
- CherryPresent in 1% of Riesling
- GrapefruitPresent in 1% of Riesling
- OakyPresent in 1% of Riesling
- TropicalPresent in 1% of Riesling
- CitrusPresent in 1% of Riesling
- PeachPresent in 1% of Riesling
- ButterPresent in 1% of Riesling
- LimePresent in 1% of Riesling
- MineralityPresent in 1% of Riesling
- PlumPresent in 1% of Riesling