Wines made from Riesling grapes of Black Sea
Discover the best wines made with Riesling as a single variety or as a blend of Black Sea.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Black Sea
Vast transnational zone around the Black Sea (Bulgaria, Romania, Russia, Ukraine, Georgia, Turkey), one of the world's cradles of wine (6,000 years). Signature Saperavi in dense, deep red with signature notes of black cherry, blackberry, plum, ink, leather and a spicy touch, firm tannins. Structured Bulgarian Mavrud, supple Ukrainian Odesa Black. Rkatsiteli in taut white (green apple, citrus, mineral).
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 5% of Riesling
- Tree fruitPresent in 4% of Riesling
- EarthPresent in 3% of Riesling
- MicrobioPresent in 1% of Riesling
- VegetalPresent in 1% of Riesling
- Red fruitPresent in 1% of Riesling
- Black fruitPresent in 1% of Riesling
- FloralPresent in 1% of Riesling
- OakPresent in 1% of Riesling