Wines made from Raboso Piave grapes of Mendoza

Discover the best wines made with Raboso Piave as a single variety or as a blend of Mendoza.

Wine made from Raboso Piave grape variety>Argentina >Mendoza
1Winery Casta del Sur - Canyengue Gran ReservaCanyengue Gran ReservaWinery Casta del SurNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Los Maitenes - Primer Siglo Gran Reserva Coleccion Privada RabosoPrimer Siglo Gran Reserva Coleccion Privada RabosoWinery Los MaitenesNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

More informations about the region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

What are the typical flavors of the Raboso Piave grape variety?

  • EarthPresent in 1% of Raboso Piave
  • OakPresent in 1% of Raboso Piave

Discover the best wines made with Raboso Piave of Mendoza