Wines made from Primitivo grapes of Nardò
Discover the best wines made with Primitivo as a single variety or as a blend of Nardò.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
DOC of the Salento (Apulia, communes of Nardò and Porto Cesareo, a few km from the Gulf of Taranto), sunny Mediterranean climate. Negroamaro signature (≥80%) in full-bodied, sunny red with intense ripe cherry, red fruits, cinnamon, cloves, southern spices and a refined tapenade-balsamic note at maturity, round tannins. Malvasia Nera and Montepulciano as softening complements. Lively rosato, Rosso and Riserva ≥2 years.