Wines made from Pinot noir grapes of Michigan
Discover the best wines made with Pinot noir as a single variety or as a blend of Michigan.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
What are the typical flavors of the Pinot noir grape variety?
- EarthPresent in 6% of Pinot noir
- Red fruitPresent in 6% of Pinot noir
- OakPresent in 5% of Pinot noir
- Non oakPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- Citrus fruitPresent in 2% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir