Wines made from Pinot noir grapes of Aegean
Discover the best wines made with Pinot noir as a single variety or as a blend of Aegean.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 4% of Pinot noir
- MicrobioPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- EarthPresent in 2% of Pinot noir
- OakPresent in 2% of Pinot noir
- SpicesPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir