Wines made from Pinot noir grapes of Corbassiere

Discover the best wines made with Pinot noir as a single variety or as a blend of Corbassiere.

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Valais

The wine region of Corbassiere is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Cornulus produce mainly wines red. The most planted grape varieties in the region of Corbassiere are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corbassiere often reveals types of flavors of red fruit, black fruit.

What are the typical flavors of the Pinot noir grape variety?