Wines made from Pinot noir grapes of Martigny

Discover the best wines made with Pinot noir as a single variety or as a blend of Martigny.

Wine made from Pinot noir grape variety>Switzerland >Valais >Martigny
1Caves Orsat - Oeil-de-Perdrix Diane RoséOeil-de-Perdrix Diane RoséCaves OrsatNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Gérald Besse - Champortay DôleChamportay DôleWinery Gérald BesseNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Gérald Besse - Calvaire Pinot NoirCalvaire Pinot NoirWinery Gérald BesseNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

More informations about the region of Valais

The wine region of Martigny is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gérald Besse or the Domaine Gérald Besse produce mainly wines red, white and sweet. The most planted grape varieties in the region of Martigny are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Martigny often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus.

What are the typical flavors of the Pinot noir grape variety?

      Discover the best wines made with Pinot noir of Martigny