Wines made from Pinot noir grapes of Sierras de Málaga
Discover the best wines made with Pinot noir as a single variety or as a blend of Sierras de Málaga.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Andalousie
The wine region of Sierras de Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Los Aguilares or the Domaine Los Aguilares produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierras de Málaga are Cabernet-Sauvignon, Petit Verdot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sierras de Málaga often reveals types of flavors of cherry, perfume or honey and sometimes also flavors of jasmine, grass or orange.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 3% of Pinot noir
- OakPresent in 3% of Pinot noir
- Black fruitPresent in 3% of Pinot noir
- Non oakPresent in 2% of Pinot noir
- EarthPresent in 2% of Pinot noir
- SpicesPresent in 2% of Pinot noir
- MicrobioPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Dried fruitPresent in 1% of Pinot noir