Wines made from Pinot noir grapes of Bucuresti

Discover the best wines made with Pinot noir as a single variety or as a blend of Bucuresti.

Wine made from Pinot noir grape variety>Romania >Bucuresti
1Winery Comoara Pivniței - Pinot Noir DemisecredPinot Noir DemisecWinery Comoara PivnițeiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Domeniul Bogdan - Primordial RosépinkPrimordial RoséWinery Domeniul BogdanNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

More informations about the region of Bucuresti

Wine region of Muntenia (central Wallachia around Bucharest, near the famous Dealu Mare to the north, millennial heritage), temperate continental climate. Fetească Neagră is the signature autochthonous red: deep and spicy with plum, dark cherry, blackberry, spices and a balsamic-Romanian finish, firm tannins. Cabernet and Merlot in structured reds. Fetească Albă, Tămâioasă Românească and Fetească Regală in aromatic whites with white fruits, honey and muscat.

What are the typical flavors of the Pinot noir grape variety?

  • CherryPresent in 1% of Pinot noir
  • OakyPresent in 1% of Pinot noir
  • RaspberryPresent in 1% of Pinot noir