Wines made from Pinot gris grapes of England
Discover the best wines made with Pinot gris as a single variety or as a blend of England.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 3% of Pinot gris
- OakPresent in 1% of Pinot gris
- Citrus fruitPresent in 1% of Pinot gris
- FloralPresent in 1% of Pinot gris
- Tropical fruitPresent in 1% of Pinot gris