Wines made from Pinot gris grapes of Hampshire

Discover the best wines made with Pinot gris as a single variety or as a blend of Hampshire.

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of England

DOC typology (Veneto) born in 1980 — Valpolicella Classico refermented on Amarone or Recioto marc for 15-20 days: increased volume, tannic structure, aromas of candied cherries, plums, dark chocolate, liquorice, smoky and warm spice notes, 14%+ alcohol, 5-10 years cellaring. Corvina Veronese, Rondinella and Corvinone as base blend signatures. Qualitative and price bridge between basic Valpolicella and Amarone. Global success.

What are the typical flavors of the Pinot gris grape variety?