Wines made from Pinot gris grapes of Spain
Discover the best wines made with Pinot gris as a single variety or as a blend of Spain.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the wines of Spain
Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.
What are the typical flavors of the Pinot gris grape variety?
- SpicesPresent in 1% of Pinot gris
- Red fruitPresent in 1% of Pinot gris
- Black fruitPresent in 1% of Pinot gris
- FloralPresent in 1% of Pinot gris
- Dried fruitPresent in 1% of Pinot gris
- Citrus fruitPresent in 1% of Pinot gris
- Tropical fruitPresent in 1% of Pinot gris