Wines made from Pinot gris grapes of Eger

Discover the best wines made with Pinot gris as a single variety or as a blend of Eger.

Wine made from Pinot gris grape variety>Hungary >Eger
1Winery St.Andrea - Boldogságos Dűlő/CruBoldogságos Dűlő/CruWinery St.AndreaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery St.Andrea - ÖrökkéÖrökkéWinery St.AndreaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Kovács Nimród - Dixie MonopoleDixie MonopoleWinery Kovács NimródNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Soltész - Selection Egri CsillagSelection Egri CsillagWinery SoltészNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Simon - Egri CikraEgri CikraWinery SimonNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

What are the typical flavors of the Pinot gris grape variety?

Discover the best wines made with Pinot gris of Eger