Wines made from Pinot gris grapes of Côte Roannaise

Discover the best wines made with Pinot gris as a single variety or as a blend of Côte Roannaise.

More informations about the variety Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

More informations about the region of Loire Valley

Loire AOC north of the river (since 1994), 14 communes on the granite foothills of the Monts de la Madeleine up to 550 m. Saint-Romain Gamay reigns in red (local variety with tight clusters and concentrated berries): bright ruby with violet tints, brilliant fruity profile of raspberry, blackcurrant, cherry, blackberry, wild strawberry, peony and peppery touch — more structured than Beaujolais Gamay, can age 5 years from old vines. Organic and natural wine territory.

What are the typical flavors of the Pinot gris grape variety?