Wines made from Pinot gris grapes of Australie du Sud-Est
Discover the best wines made with Pinot gris as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 9% of Pinot gris
- Citrus fruitPresent in 8% of Pinot gris
- EarthPresent in 7% of Pinot gris
- Tropical fruitPresent in 6% of Pinot gris
- CitrusPresent in 3% of Pinot gris
- ApplesPresent in 3% of Pinot gris
- PearPresent in 3% of Pinot gris
- VegetalPresent in 3% of Pinot gris
- OakPresent in 3% of Pinot gris
- PeachPresent in 2% of Pinot gris
- HoneyPresent in 2% of Pinot gris
- MicrobioPresent in 2% of Pinot gris
- SpicesPresent in 2% of Pinot gris
- FloralPresent in 2% of Pinot gris
- GrapefruitPresent in 1% of Pinot gris
- ButterPresent in 1% of Pinot gris
- Green applePresent in 1% of Pinot gris
- LemonPresent in 1% of Pinot gris
- StonePresent in 1% of Pinot gris
- MelonPresent in 1% of Pinot gris