Wines made from Pinot blanc grapes of Vino da Tavola
Discover the best wines made with Pinot blanc as a single variety or as a blend of Vino da Tavola.
More informations about the variety Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Pinot blanc grape variety?
- Citrus fruitPresent in 2% of Pinot blanc
- Non oakPresent in 1% of Pinot blanc
- EarthPresent in 1% of Pinot blanc
- MicrobioPresent in 1% of Pinot blanc
- VegetalPresent in 1% of Pinot blanc
- OakPresent in 1% of Pinot blanc
- Tree fruitPresent in 1% of Pinot blanc
- SpicesPresent in 1% of Pinot blanc
- FloralPresent in 1% of Pinot blanc
News about the grape variety Pinot blanc
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