Wines made from Nero d'Avola grapes of Salice Salentino
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Salice Salentino.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Puglia
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
What are the typical flavors of the Nero d'Avola grape variety?
- BlackberryPresent in 1% of Nero d'Avola
- OakPresent in 1% of Nero d'Avola
- Red fruitPresent in 1% of Nero d'Avola
- Black fruitPresent in 1% of Nero d'Avola
- Dried fruitPresent in 1% of Nero d'Avola