Wines made from Nero d'Avola grapes of Salice Salentino
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Salice Salentino.
More informations about the variety Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
More informations about the region of Puglia
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
What are the typical flavors of the Nero d'Avola grape variety?
- BlackberryPresent in 1% of Nero d'Avola
- OakPresent in 1% of Nero d'Avola
- Red fruitPresent in 1% of Nero d'Avola
- Black fruitPresent in 1% of Nero d'Avola
- Dried fruitPresent in 1% of Nero d'Avola