Wines made from Nero d'Avola grapes of Monferrato
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Monferrato.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Piémont
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
What are the typical flavors of the Nero d'Avola grape variety?
- SpicesPresent in 1% of Nero d'Avola
News about the grape variety Nero d'Avola
Napa Valley’s Shafer Vineyards sold to Korean group Shinsegae
Shafer Vineyards has been sold to Shinsegae Property, a division of the wider Shinsegae Group, with interests in several business sectors, from retail to real estate. Shinsegae Property acquired the trailblazing Napa winery for 299.6 South Korean won ($250m), according to the Korea Herald newspaper. Further details about the deal were not disclosed, but the newspaper quoted a company official as saying the deal would benefit Shinsegae L&B, a wine and alcoholic drinks wholesale and importing ...
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
Croser & Bizot: a family vision in Wrattonbully
A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...