Wines made from Nero d'Avola grapes of Barossa
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Barossa.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Australie du Sud
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
What are the typical flavors of the Nero d'Avola grape variety?
- CherryPresent in 1% of Nero d'Avola
- OakyPresent in 1% of Nero d'Avola
- BlackberryPresent in 1% of Nero d'Avola
- EarthPresent in 1% of Nero d'Avola
- OakPresent in 1% of Nero d'Avola
- Red fruitPresent in 1% of Nero d'Avola
- Black fruitPresent in 1% of Nero d'Avola