Wines made from Nerello mascalese grapes of United Kingdom
Discover the best wines made with Nerello mascalese as a single variety or as a blend of United Kingdom.
More informations about the variety Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
More informations about the wines of United Kingdom
The UK may not be the best known wine region in the world, but since the 1970s dedicated winemakers and winemakers have been producing high quality wines in England and Wales and winning international competitions. Wine has been produced in the UK since the Imperial Roman occupation in the 1st century, while the UK consumer market has been a major factor in many historic global wine trends, such as the growth of Bordeaux, Sherry and Port. The latitude of the wine regions and the cooler temperatures favour cool Climate, early maturing varieties. Growing conditions are moderated by the Warming effects of the Gulf Stream current that carries warm waters eastward across the Atlantic Ocean.
What are the typical flavors of the Nerello mascalese grape variety?
News about the grape variety Nerello mascalese
Prosecco secures trademark protection in New Zealand
The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...
Florent Latour named chairman of Burgundy négociant Maison Louis Latour
The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...
Best food and drink books named at André Simon Awards 2023
Food and drink writers, and members of the press, gathered in London last night for the first in-person ceremony for the André Simon Awards since 2019. Chair Nick Lander explained that books were judged against four criteria: they needed to contain a large amount of original research; be of educational value; be a pleasure to read; and be well produced. Drink Award winner The Drink Award went to historian Jennifer Regan-Lefebvre for Imperial Wine: How the British Empire Made Wine’s New World (av ...