Wines made from Négrette grapes of Val de Loire

Discover the best wines made with Négrette as a single variety or as a blend of Val de Loire.

More informations about the variety Négrette

Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

More informations about the region of Vin de Pays

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

What are the typical flavors of the Négrette grape variety?

News about the grape variety Négrette

Boela Gerber to take over at Virginia’s Southwest Mountains Vineyards

Boela Gerber is heading to the United States for a new adventure in the heart of the Monticello AVA in Charlottesville, Virginia. He will be taking over as the winemaker at Southwest Mountains Vineyards, a new winery located in the Keswick area of Albemarle County. Chardonnay, Petit Verdot, Viognier, Petit Manseng, Grüner Veltliner, Merlot and Cabernet Franc are among the varietals being produced there. It marks an exciting new chapter for Gerber, who took over as winemaker at Groot Constantia i ...

Walls’ hidden gems: Clos de la Bonnette, Condrieu

How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...

Australian winemakers lobby for Prosecco name amid EU talks

A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...