Wines made from Negrara Veronese grapes
Discover the best wines made with Negrara Veronese as a single variety or as a blend .
More informations about the variety Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
What are the typical flavors of the Negrara Veronese grape variety?
- CreamPresent in 1% of Negrara Veronese
- CherryPresent in 1% of Negrara Veronese
- OakyPresent in 1% of Negrara Veronese
- SmokePresent in 1% of Negrara Veronese
- ButterPresent in 1% of Negrara Veronese
- EarthyPresent in 1% of Negrara Veronese
- BlackberryPresent in 1% of Negrara Veronese
- BlueberryPresent in 1% of Negrara Veronese
- MineralityPresent in 1% of Negrara Veronese
- Red fruitPresent in 1% of Negrara Veronese
- TobaccoPresent in 1% of Negrara Veronese
- Forest floorPresent in 1% of Negrara Veronese
- StrawberriesPresent in 1% of Negrara Veronese
- VanillaPresent in 1% of Negrara Veronese
- VioletPresent in 1% of Negrara Veronese
- CoffeePresent in 1% of Negrara Veronese
- LicoricePresent in 1% of Negrara Veronese
- Black cherriesPresent in 1% of Negrara Veronese
- PlumPresent in 1% of Negrara Veronese
- JamPresent in 1% of Negrara Veronese