Wines made from Nebbiolo grapes of Kutjevo
Discover the best wines made with Nebbiolo as a single variety or as a blend of Kutjevo.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
What are the typical flavors of the Nebbiolo grape variety?
- Red fruitPresent in 1% of Nebbiolo