Wines made from Narince grapes of Eastern Anatolia
Discover the best wines made with Narince as a single variety or as a blend of Eastern Anatolia.
More informations about the variety Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
More informations about the region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
What are the typical flavors of the Narince grape variety?
- VegetalPresent in 2% of Narince
- OakPresent in 2% of Narince
- Tree fruitPresent in 2% of Narince
- Citrus fruitPresent in 2% of Narince
- EarthPresent in 1% of Narince
- MicrobioPresent in 1% of Narince
- SpicesPresent in 1% of Narince
- FloralPresent in 1% of Narince
- Tropical fruitPresent in 1% of Narince