Wines made from Muscat Ottonel grapes of Vrancea

Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Vrancea.

Wine made from Muscat Ottonel grape variety>Romania >Vrancea
1Winery Epicentrum - Aligote - Muscat OttonelAligote - Muscat OttonelWinery EpicentrumNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Sigillum Moldaviae - Muscat Ottonel Demi-SecMuscat Ottonel Demi-SecWinery Sigillum MoldaviaeNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Tata și Fiul - Labirint Muscat Ottonel DemisecLabirint Muscat Ottonel DemisecWinery Tata și FiulNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Tata și Fiul - Muscat OttonelMuscat OttonelWinery Tata și FiulNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Vincon Romania - Egregio Muscat Ottonel SecEgregio Muscat Ottonel SecWinery Vincon RomaniaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

More informations about the region of Vrancea

Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).

What are the typical flavors of the Muscat Ottonel grape variety?