Wines made from Muscat Ottonel grapes of Moldavie
Discover the best wines made with Muscat Ottonel as a single variety or as a blend of Moldavie.
More informations about the variety Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
More informations about the region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
What are the typical flavors of the Muscat Ottonel grape variety?
- LycheePresent in 1% of Muscat Ottonel
- MicrobioPresent in 1% of Muscat Ottonel
- OakPresent in 1% of Muscat Ottonel
- PapayaPresent in 1% of Muscat Ottonel
- FloralPresent in 1% of Muscat Ottonel
- AcaciaPresent in 1% of Muscat Ottonel
- Tropical fruitPresent in 1% of Muscat Ottonel
- Citrus fruitPresent in 1% of Muscat Ottonel