Wines made from Müller-Thurgau grapes of Slovenia
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Slovenia.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the wines of Slovenia
Slovenia is a small European country with a Long history of wine production. This is not surprising given its Mediterranean location between the Northern latitudes of 45 and 47 degrees, latitudes shared by Bordeaux, Burgundy and the northern Rhône. The country is also bordered by four of Europe's Oldest wine producing countries: Croatia to the South, Hungary to the east, Austria to the north and Italy to the west. Despite the cultural and political turmoil that has besieged the Balkan states over the past century, Slovenia has maintained its wine industry, which has flourished particularly since the country gained independence from the former Yugoslavia in 1991.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 1% of Müller-Thurgau
- SpicesPresent in 1% of Müller-Thurgau
- Citrus fruitPresent in 1% of Müller-Thurgau
- FloralPresent in 1% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau